DUCK LIVER & PORT PARFAIT*
zesty orange curd, tarragon & sherry vinegar infused grapes, with toast
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2 courses from £13.50
FIXED-PRICE FESTIVE LUNCH MENU
zesty orange curd, tarragon & sherry vinegar infused grapes, with toast
topped with garlic & rosemary pangrattato, served with pastry straws for dipping (v)
topped with rich sunblush tomatade, served with warm bread & Netherend Farm salted butter (v) or olive oil & balsamic (ve)
served with crisp pancetta & minted pea purée (+£3)
in panko breadcrumbs with a spiced fruit chutney (v)
topped with Devon crab crème fraiche, served with ciabatta
with lemon & thyme stuffing, Cumberland pig in blanket, beef dripping roasted potatoes, seasonal vegetables, bread sauce & gravy
with a king prawn & Devon crab bon-bon, baby spinach & tenderstem broccoli
root vegetables and beetroot topped with pumpkin seeds, pine nuts & cranberries. Served with a red cabbage & beetroot purée, tenderstem broccoli, cavolo nero & pesto (ve)
with dauphinoise potatoes, beetroot & red cabbage purée, crisp sage & a Bordelaise sauce
served with rustic thick-cut chips, roasted mushroom,confit tomato and parsley butter (+ £8)
served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter (+£4)
with Monterey Jack cheese, lettuce, tomato and burger sauce in a seeded bun, with fries and pickles on the side
served with home-baked vanilla sable biscuits (v)
served with berry compôte & vegan ice cream (ve)
filled with vine fruits, almonds and rum, served with brandy sauce (v) Vegan option available
topped with demerara sugar crumb served with custard (v) Vegan option available
with Belgian chocolate sauce and vanilla ice cream (v)
Crunchy meringue, whipped cream, passion fruit, peach & mango compôte, with a dash of Absolut vanilla-flavoured vodka – a nod to our favourite cocktail! Over 18s only (v)
A selection of British cheeses with Fudge's savoury biscuits, grapes, celery and chutney (+£2)
Lunch
All our sandwiches are freshly prepared, and come served with your choice of fries (v), soup (v/ve) or house salad (ve).
Succulent roast turkey, lemon & thyme stuffing, cranberry sauce, rocket & rich gravy, in a toasted ciabatta
in a slow-roasted tomato Marie Rose sauce
with caramelised red onion chutney, rocket and beef dripping sauce
Creamy hummus base, topped with roasted chickpeas, Greek-style salad, seeds, avocado and rocket (ve)
with rustic thick-cut chips and honey-roasted pineapple
ALLERGEN & DIETARY REQUIREMENTS Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. Full allergen information will be available from early November to allow you to confirm your booking. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. *Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment. |