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Our Fixed Price Menu

2 courses from £13.5

FIXED-PRICE FESTIVE LUNCH MENU

STARTERS

STARTERS

DUCK LIVER & PORT PARFAIT*

Food iconDUCK LIVER & PORT PARFAIT*Food item icon

zesty orange curd, tarragon & sherry vinegar infused grapes, with toast

CREAMY PARIS BROWN & OYSTER MUSHROOMS

Food iconCREAMY PARIS BROWN & OYSTER MUSHROOMSFood item icon

topped with garlic & rosemary pangrattato, served with pastry straws for dipping (v)

TOMATO & ROASTED RED PEPPER SOUP

Food iconTOMATO & ROASTED RED PEPPER SOUPFood item icon

 topped with rich sunblush tomatade, served with warm bread & Netherend Farm salted butter (v) or olive oil & balsamic (ve)

SEARED SCALLOPS

Food iconSEARED SCALLOPSFood item icon

served with crisp pancetta & minted pea purée (+£3)

DEEP-FRIED BRIE*

Food iconDEEP-FRIED BRIE*Food item icon

 in panko breadcrumbs with a spiced fruit chutney (v) 

SMOKED SALMON, PRAWN & CRAB POT

Food iconSMOKED SALMON, PRAWN & CRAB POTFood item icon

 topped with Devon crab crème fraiche, served with ciabatta

MAINS

MAINS

ROASTED TURKEY

Food iconROASTED TURKEYFood item icon

with lemon & thyme stuffing, Cumberland pig in blanket, beef dripping roasted potatoes, seasonal vegetables, bread sauce & gravy

SALMON FILLET WITH LOBSTER & CHAMPAGNE BUTTER SAUCE

Food iconSALMON FILLET WITH LOBSTER & CHAMPAGNE BUTTER SAUCEFood item icon

with a king prawn & Devon crab bon-bon, baby spinach & tenderstem broccoli

CANDIED VEGETABLE ROAST

Food iconCANDIED VEGETABLE ROASTFood item icon

root vegetables and beetroot topped with pumpkin seeds, pine nuts & cranberries. Served with a red cabbage & beetroot purée, tenderstem broccoli, cavolo nero & pesto (ve)

SLOW-COOKED PORK BELLY & CARAMELISED APPLE PIE*

Food iconSLOW-COOKED PORK BELLY & CARAMELISED APPLE PIE*Food item icon

with dauphinoise potatoes, beetroot & red cabbage purée, crisp sage & a Bordelaise sauce

10OZ RIB-EYE STEAK

Food icon10OZ RIB-EYE STEAKFood item icon

served with rustic thick-cut chips, roasted mushroom,confit tomato and parsley butter (+ £8)

8OZ RUMP STEAK

Food icon8OZ RUMP STEAKFood item icon

served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter (+£4)

PRIME BEEF BURGER

Food iconPRIME BEEF BURGERFood item icon

with Monterey Jack cheese, lettuce, tomato and burger sauce in a seeded bun, with fries and pickles on the side

DESSERTS - TREAT YOURSELF FOR JUST £5

DESSERTS - TREAT YOURSELF FOR JUST £5

CARAMELISED BRANDY SNAP CRÈME BRÛLÉE

Food iconCARAMELISED BRANDY SNAP CRÈME BRÛLÉEFood item icon

served with home-baked vanilla sable biscuits (v)

BLUEBERRY POLENTA CAKE

Food iconBLUEBERRY POLENTA CAKEFood item icon

 served with berry compôte & vegan ice cream (ve)

CHRISTMAS PUDDING†

Food iconCHRISTMAS PUDDING† Food item icon

filled with vine fruits, almonds and rum, served with brandy sauce (v) Vegan option available

PLUM, APPLE & DAMSON CRUMBLE

Food iconPLUM, APPLE & DAMSON CRUMBLE Food item icon

topped with demerara sugar crumb served with custard (v) Vegan option available

WARM HOME-BAKED CHOCOLATE BROWNIE

Food iconWARM HOME-BAKED CHOCOLATE BROWNIEFood item icon

 with Belgian chocolate sauce and vanilla ice cream (v)

PORNSTAR ETON MESS*

Food iconPORNSTAR ETON MESS*Food item icon

Crunchy meringue, whipped cream, passion fruit, peach & mango compôte, with a dash of Absolut vanilla-flavoured vodka – a nod to our favourite cocktail! Over 18s only (v)

HOUSE CHEESE BOARD

Food iconHOUSE CHEESE BOARDFood item icon

A selection of British cheeses with Fudge's savoury biscuits, grapes, celery and chutney (+£2)

Lunch

SANDWICHES & LUNCH ONLY MAINS

SANDWICHES & LUNCH ONLY MAINS

All our sandwiches are freshly prepared, and come served with your choice of fries (v), soup (v/ve) or house salad (ve).

ULTIMATE CHRISTMAS SANDWICH

Food iconULTIMATE CHRISTMAS SANDWICHFood item icon

Succulent roast turkey, lemon & thyme stuffing, cranberry sauce, rocket & rich gravy, in a toasted ciabatta

DEVON CRAB AND KING PRAWN SEEDED ROLL

Food iconDEVON CRAB AND KING PRAWN SEEDED ROLLFood item icon

in a slow-roasted tomato Marie Rose sauce

FILLET STEAK SANDWICH

Food iconFILLET STEAK SANDWICHFood item icon

with caramelised red onion chutney, rocket and beef dripping sauce 

MEZZE FLATBREAD

Food iconMEZZE FLATBREADFood item icon

Creamy hummus base, topped with roasted chickpeas, Greek-style salad, seeds, avocado and rocket (ve) 

CHARGRILLED GAMMON STEAK & FRIED EGGS

Food iconCHARGRILLED GAMMON STEAK & FRIED EGGSFood item icon

with rustic thick-cut chips and honey-roasted pineapple
ALLERGEN & DIETARY REQUIREMENTS
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. Full allergen information will be available from early November to allow you to confirm your booking. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining.

*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.