Dessert Menu & Prices - The Rambler's Rest, Coulsdon

It’s not like you need an excuse to indulge in a sweet treat every now and again, besides, we think that you’ll instantly fall in love with our tempting range of delicious desserts.

View our dessert Menu

DESSERTS MENU

Hot & Warm

THE AMBASSADOR'S MELTING CHOCOLATE & HAZELNUT BOMB

Rich chocolate ganache, hazelnut, crisp wafer and vanilla ice cream, encased in a dark chocolate sphere, melted with hot white chocolate sauce. Excellente! (v)

STICKY TOFFEE PUDDING

With caramelised banana and honeycomb ice cream

HOME-BAKED CHOCOLATE BROWNIE

Belgian chocolate sauce & Bourbon vanilla ice cream

APPLE, PLUM & DAMSON CRUMBLE

Demerara crumb and vanilla (v) or soya (ve) custard

WARM GINGER WINE POACHED BRITISH PLUMS

With Cornish clotted cream and crushed amaretti biscuits

Chilled

ICON SHARING DESSERT BIRDCAGE

Cameras at the ready. Three tiers of decadent dessert: vanilla cheesecake, strawberry, chocolate & pistachio smash; blackcurrant mousse & mango coulis; home-baked brownie, French almond macaron & pecan praline ice cream

LEMON MERINGUE FLAMED ALASKA

Lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, with fresh strawberries

CARAMEL CRÈME BRÛLÉE

With amaretti biscuits

TIRAMISU

Light sponge soaked in coffee liqueur, mascarpone cream and cocoa

BOURBON VANILLA ICE CREAM AFFOGATO

Hazelnut, vanilla or caramel flavour syrup, espresso & amaretti biscuit

BLACKCURRANT MOUSSE

Biscuit base, mango purée, fresh strawberries

ICE CREAMS & SORBET

Choose three scoops from blood orange sorbet (ve), double chocolate (v), Bourbon vanilla (v), honeycomb (v) or pecan praline ice cream (v)

MINI PUD WITH A COFFEE OR TEA

Choose from apple, plum & damson crumble (v), home-baked chocolate brownie (v), caramel crème brûlée (v) or Belgian chocolate & hazelnut mousse (v). Mini desserts are 350kcal or less

ADD A MINI PUD TO AN AFTER-DINNER COCKTAIL

BRITISH CHEESES

Celery, grapes, onion chutney, sourdough bread and Fudge’s nut biscuits

Made with unpasteurised milk – Lincolnshire Poacher | Sharpham Savour (v) Cropwell Bishop Stilton (v) | Cenarth Brie (v)

Blacksticks Blue (v) | Fielding Cottage Wensum White soft goat’s cheese (v)

ADD 50ML RICH RUBY PORT

HOT DRINKS

Coffee

Made from the finest artisan beans; sourced, roasted & blended by our friends at Coffee Collaborative

FLAT WHITE

ADD VANILLA, CARAMEL or HAZELNUT FLAVOUR SUGAR-FREE SYRUP

Not a Coffee Lover?

With Cointreau

CHAI LATTE

Warm and aromatic flavours of cinnamon, clove & vanilla

Add a shot of espresso

IRISH / CALYPSO COFFEE

With a shot of whiskey / Tia Maria

COCONUT OR SOYA, NON-DAIRY, MILK ALTERNATIVES, ARE AVAILABLE

Loose-Leaf Tea

From our partners at Suki Tea, who ethically source and blend our fantastic range of delicious teas

Cocktails & Port

ESPRESSO MARTINI

Cîroc French vanilla vodka, Tia Maria, cold-brew coffee. Smooth & intense

PORNSTAR MARTINI

Cîroc vodka, passionfruit and a shot of Prosecco on the side. Fruity & fun

OLD FASHIONED

Woodford Reserve Bourbon whiskey, bitters, sugar. Sipped over a perfect sphere of ice

ROYALE

Bombay Sapphire gin, Martini Riserva Speciale Rubino vermouth, Campari

CHOCOLATE ORANGE

Cointreau replaces vermouth, finished with chocolate bitters

ADD A MINI PUD TO AN AFTER-DINNER COCKTAIL